Rapido
Blast Chiller-Freezer 6GN1/1 30/30 kg for tower installation 110545

Rapido blast chiller freezer 30/30kg, 6 GN 1/1 or 600x400mm (12 levels pitch 30mm) for Tower execution with touch screen control

Where to buy
  • Features
  • Specifications
  • Documents
  • Working temperature from +90°C to +3°C in chilling mode or to -41°C in freezing mode.

  • SoloMio lets the user group the favorite functions in the homepage for immediate access.

  • High resolution full touch screen interface (translated in more than 30 languages) - color-blind friendly panel.

  • Blast Chilling cycle: 30 kg from +90°C up to + 3°C in less than 90 minutes.

  • Chilling cycle (+10°C to -41°C) with automatic preset cycles:
    - Soft chilling (air temperature 0°C), ideal for delicate food and small portions.
    - Hard chilling (air temperature -20°C), ideal for solid food and whole pieces.

  • X-Freeze cycle (+10°C to -41°C): ideal for blast freezing all kinds of food (raw, half or fully cooked).

  • Lite-Hot cycle (+40°C to -18°C): ideal for soft heating preparations.

  • Automatic mode including 10 food families (meat, poultry, fish, sauces and soup, vegetables, pasta/rice, bread, savory and sweet bakery, dessert, beverage fast cooling) with 100+ different pre-installed variants. Through Automatic Sensing Phase the blast chiller optimizes the chilling process according to size, quantity and type of food loaded to achieve the selected result. Real time overview of the chilling parameters. Possibility to personalize and save up to 70 variants per family.

  • Turbo cooling: chiller works continuously at the desired temperature; ideal for continuous production.

  • Special Cycles:
    - Cruise Cycle (Patented EP1716769B1 and related family) automatically sets the parameters for the quickest and best chilling (it works with probe)
    - Proving
    - Retarded Proving
    - Fast Thawing
    - Sushi&Sashimi (anisakis-free food)
    - Chill Sous-vide
    - Ice Cream
    - Yogurt
    - Chocolate

  • Programs mode: a maximum of 1000 programs can be stored in the blast chiller's memory, to recreate the exact same high standard at any time. The programs can be grouped in 16 different categories to better organize the menu. 16-step chilling programs also available.

  • MultiTimer function to manage up to 20 different chilling cycles at the same time, improving flexibility and ensuring excellent results. Can be saved up to 200 MultiTimer programs.

  • AirFlow air distribution system to achieve maximum performance in chilling/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.

  • Fan with 7 speed levels. Fan stops in less than 5 seconds when door is opened.

  • 6-point multi sensor core temperature probe for maximum precision and food safety (optional accessory).

  • 3-point multi sensor core temperature probe for high precision and food safety.

  • Pictures upload for full customization of cycles.

  • Remaining time estimation for probe-driven cycles based on artificial intelligence techniques (ARTE 2.0 Patented US7971450B2 and related family) for an easier planning of the activities.

  • Customizable pre-cooling and pre-heating functions.

  • Automatic and manual defrosting and drying.

  • Make-it-mine feature to allow full personalization or locking of the user interface.

  • Calendar works as an agenda where the user can plan the daily work and receive personalized alerts for each task.

  • USB port to download HACCP data, share chilling programs and configurations.

  • Connectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).

  • Trainings and guidances supporting materials easily accessible by scanning QR-Code with any mobile device.

  • Automatic consumption visualization at the end of the cycle.

  • Multi-purpose internal structure is suitable for 6 grids GN 1/1 (12 positions available with 30 mm pitch) 6 grids or trays 600 x 400 mm (12 positions availabe with 30 mm pitch) or 9 ice-cream basins of 5 kg each (h 125 x 165 x 360 mm).

  • Performance guaranteed at ambient temperatures of +43°C (Climatic class 5).

  • Suitable for tower installation including stacking kit.

  • Built-in refrigeration unit.

  • Seamless hygienic internal chamber with all rounded corners for easy cleaning.

  • Environmentally friendly: R452a as refrigerant gas.

  • Solenoid valve to automatically manage the gas pressure in the thermodynamic circuit.

  • Evaporator with antirust protection.

  • Main components in 304 AISI stainless steel.

  • Motors and fan waterproof protected IP54.

  • Ventilator swinging hinged panel for access to the evaporator for cleaning.

  • Removable magnetic gasket door with hygienic design.

  • Door stopper to keep the door open in order to avoid the formation of bad smells (kit available to be mounted on site, depending on preferred door hinge).

  • Automatic heated door frame.

  • No water connections required.
    Waste water can be plumbed into drain, but can also be collected in an optional waste container.

Electric
  • Supply voltage: 380-415 V/3N ph/50 Hz
  • Electrical power max.: 2.7 kW
  • Heating power: 1 kW
  • Circuit breaker required
Installation:
  • Clearance: 5 cm on sides and back.
  • Please see and follow detailed installation instructions provided with the unit
Capacity:
  • Max load capacity: 30 kg
  • Trays type: 600x400; GN 1/1; Ice Cream
Sustainability
  • Refrigerant type: R452A
  • GWP Index: 2141
  • Refrigeration power: 2970 W
  • Refrigerant weight: 1150 g
  • Energy consumption, cycle (chilling): 0.0921 kWh/kg
  • Energy consumption, cycle (freezing): 0.2253 kWh/kg
  • Water consumption: 0 lt/hr
Water:
  • Drain line size: 1"1/2
  • Pressure, bar min: 0
Refrigeration Data
  • Built-in Compressor and Refrigeration Unit
  • Refrigeration power at evaporation temperature: -20 °C
  • Condenser cooling type: AIR
Key Information:
  • Door hinges: Right Side
  • External dimensions, Width: 897 mm
  • External dimensions, Depth: 937 mm
  • External dimensions, Height: 1020 mm
  • Net weight: 169 kg
  • Shipping weight: 184 kg
  • Shipping volume: 1.29 m³
Product Information (EN17032 – Commission Regulation EU 2015/1095)
  • Chilling Cycle Time (+65°C to +10°C): 74 min
  • Full load capacity (chilling): 30 kg
  • Freezing Cycle Time (+65°C to -18°C): 264 min
  • Full load capacity (freezing): 30 kg
  • Test performed in a test room at 30°C to chill/ freeze (+10°C/-18°C) a full load of 40mm deep trays filled with mashed potatoes evenly distributed up to a height of 35 mm at starting temperature between 65° and 80°C within 120/270min.
Brochures
(1,87 MB)
Range overviews
CAD Drawings
(141,11 KB)
Data Sheet
BIM/Revit
(1,31 MB)

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