THE OVEN FOR N.1
MAGISTAR COMBI, A LIFE’S CHOICE
Magistar Combi is the team leader in the kitchen, the assistant any chef would like to have: calm, reliable and experienced in cooking systems, like few others.
Monitor your oven in real time from any smart device or computer thanks to Zanussi connectivity services.
The data helps you to optimize your production flow and reduce maintenance costs, ensuring that your business runs in line with food safety requirements.
Thanks to the new Match function, you can not only cook&chill but also prove&bake or thaw&cook
Magistar Combi gives you 11 new opportunities to easily and perfectly expand your offer in the kitchen: the new Special Cycles.
- Low Temperature Cooking
- EcoDelta Cooking
- Static Combi
- Sous-vide cooking
- Advanced Food Safe Control
- Food Safe Control
- Dehydration cycles
- Fresh pasta pasteurization
DEHYDRATING FRUIT, VEGETABLES, MEAT
LOW TEMPERATURE COOKING
SAVINGS ON SPACE
LOW TEMPERATURE, LOW COSTS
Low temperature cooking (LTC) is a gain in quality and guaranteed savings. Low Temperature Cooking allows you to obtain more than 50% of weight loss compared to traditional cooking. Magistar Combi works even if you are absent and, when you return, you will find everything ready. This cooking cycle is ideal for all types of meat and oven-baked fish.
MANY COOKING OPTIONS, GREAT SAVINGS
If you have a complex menu that requires different types of simultaneous cooking, Magistar Combi will help you out. The Multitimer allows you to set up 20 different times simultaneously! Each time one of the food reaches the set cooking temperature, Magistar Combi sounds an alarm to remove it from the oven.