Turbo cooling: chiller works continuously at the desired temperature; ideal for continuous production.

Thawing cycle (air temperature 7°C), ideal for defrosting food in a controlled and safe environment.

Possibility to modify the cavity temperature in turbo cooling and thawing cycles.

Remaining time estimation for probe-driven cycles based on artificial intelligence techniques (ARTE) for an easier planning of the activities.

Single sensor core probe as standard.

Control unit provides two large displays to read out: time, core temperature, cycle countdown, alarms, service information.

On-board HACCP monitoring capable.

Connectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).

Performance guaranteed at ambient temperatures of +40°C (Climatic class 5).

Automatic and manual defrosting.

20 levels available. Usable with 20 x GN 1/1 or 600x400 mm trays (h = 65 mm).

IP21 protection index.

No water connections required.

Ventilator swinging hinged panel for access to the evaporator for cleaning.

Waste water can be plumbed into drain, but can also be collected in an optional waste container.

Environmentally friendly: R452a as refrigerant gas.

Built-in refrigeration unit.

Removable magnetic door gasket with hygienic design.

Main components in 304 AISI stainless steel.

Evaporator with antirust protection.

Hygienic shape with rounded corners (and drain for easy cleaning).

Automatic heated door frame.

Door reversible on site.

Door stopper to keep the door open in order to avoid the formation of bad smells (kit available to be mounted on site, depending on preferred door hinge).