Convection Oven
Electric Convection Oven, 10 GN1/1 240455
Convection oven crosswise, 10x1/1GN, electric
- Features
- Specifications
- Documents
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Main switch/Cooking mode selector which can be used to set: ON/OFF, hot air without humidification and hot air with humidification (choice of 5 different humidity levels).
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Rapid cooling of oven cavity.
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Timer to set the cooking time, adjustable up to 120 minutes or for continuous operation with an acoustic alarm to show the cycle has finished. At the end of the set cooking time the heat and the fan are automatically switched off.
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Maximum temperature of 300°C.
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Perfect evenness: guarantees perfect distribution of heat throughout the oven cavity.
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Halogen lighting and “crosswise” pan supports allow clear and unobstructed view of the products being cooked.
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Food temperature probe (available as accessory).
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Drip tray to collect residual cooking juices and fat.
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Drip tray under the door to collect condensed liquid available as accessory.
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Manual valve to adjust the position of steam evacuation flap.
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Capacity: 10 GN 1/1 trays.
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Robust structure thanks to stainless steel construction.
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Cooking chamber in 430 AISI stainless steel.
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Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.
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Ergonomic door handle.
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Integrated drain outlet.
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1 pair of 60 mm pitch runners is supplied as standard.
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IPx4 water protection.
Electric
- Supply voltage: 230 V/3 ph/50 Hz
- Auxiliary: 0.3 kW
- Electrical power max.: 17.3 kW
Key Information:
- External dimensions, Width: 890 mm
- External dimensions, Depth: 900 mm
- External dimensions, Height: 970 mm
- Net weight: 121.2 kg
- Functional level: Basic
- Runners pitch: 60 mm
- Cooking cycles - air-convection: 300 °C
- Internal dimensions, Width: 590 mm
- Internal dimensions, Depth: 503 mm
- Internal dimensions, Height: 680 mm
Capacity:
- Trays type: 10 - 1/1 Gastronorm
- Shelf capacity: ISO 9001; ISO 14001