High Productivity Cooking
60 lt electric boiling pan 232166
60 lt electric boiling pan
- Features
- Specifications
- Documents
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Curved pan base guarantees that the appliance ia also suitable to prepare small quantities of food.
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IPX5 water protection.
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Safety thermostat to avoid operation without water.
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Ergonomic vessel dimensions, with a large diameter and shallow depth facilitates stirring and gentle food handling.
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Food is uniformly heated in the base and side walls of the kettle by an indirect heating system that uses integrally generated saturated steam at a temperature of 108° C in the jacket with an automatic deaeration system.
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Depressurising valve to allow the escape of air from the jacket.
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Safety valve set at 0.5 bar, for the discharging of steam when the pressure in the jacket exceeds this limit.
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Constructed from AISI 304 Stainless steel throughout to meet the highest hygiene standards.
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Motorised tilting.
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Electromechanical control.
Electric
- Supply voltage: 400 V/3N ph/50 Hz
- Total Watts: 12 kW
Key Information:
- Working Temperature MIN: 30 °C
- Working Temperature MAX: 108 °C
- External dimensions, Width: 988 mm
- External dimensions, Depth: 700 mm
- External dimensions, Height: 900 mm
- Net weight: ISO 9001; ISO 14001; ISO 45001; ISO 50001 kg
- Net vessel useful capacity: 60 lt
- Tilting mechanism: Automatic