Ingredients:
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Coarse salt, 500 g
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Vegetable trimmings, herbs, etc., 400 g
The recipe… step by step!
Pour the salt on a GN1/2 40mm high U-Pan tray. If you work on a GN1/1 tray, double the recipe. Lay all of your trimmings on top of the salt.
On your Magistar Combi-TS, start the automatic program Vegetable Stock Powder. Load the tray and complete the drying cycle.
Remove everything from the tray and finely blend it in the Prep4You food processor.
First remove the scraper from the lid and pulse on medium speed, then put the scraper back on and work your way up to max speed.
Store the powder in an airtight glass jar or a vacuum-sealed pouch.
Discover
Chef Maximilian Zedelmeier says:
Dehydrating is one of the most ancient ways to preserve food – and we made it possible to replicate this method on the Magistar Combi-TS thanks to the extremely low fan speed. Even light-weight trimmings such as leftover peels, herbs or small leaves will dry out perfectly without being blown around the inside of your oven.
Use your LESS-WASTE MORE-VALUE Vegetable Stock Powder to season any food of your choice, and to give soups and sauces a very special twist. And give a second life to your leftovers and trimmings.
