Sweet Potato Peel Chips

Zero Waste
Zero Waste recipe vegan icon
Zero Waste recipe dairy free icon
Zero Waste recipe gluten free icon
Zero Waste recipe no added sugar icon
Zero Waste recipe egg free icon

Ingredients for 1 GN tray

  • Left over Sweet potato peels, 300 g

  • Extra virgin olive oil, 10 ml
  • Paprika powder, 1.5 g
  • Masala Curry powder, 1.5 g
  • Salt, to taste
Zero Waste sweet potato peel chips with salt and paprika

The recipe… step by step!

Zero Waste recipe step number one

Soak the peels in cold water, then spin dry.

Zero Waste recipe step number two icon

Season the potato peels with the olive oil, salt and spices. Distribute evenly on the U-pan trays. On your Magistar Combi-TS, start the automatic program Potato Peel Chips. Let cool down after baking.

Zero Waste recipe step number three icon

Season these chips right before serving with some LESS WASTE MORE VALUE garlic and onion powder.

Chef Claudio Petracco says:

These LESS-WASTE MORE-VALUE sweet potato peel chips are the perfect match for a drink or a cocktail, to be served as a bar snack or anywhere else. What better way to reduce your potato peel waste to Zero? Instead of purchasing chips, impress your customers with a snack that’s 100% home-made and as sustainable as it gets.

Chef Claudio Petracco,
owner of Bistro VERT Pordenone