Carrot Chips

Zero Waste
Zero Waste recipe vegan icon
Zero Waste recipe gluten free icon

Ingredients

  • Old white, purple, yellow or orange carrots, 1 kg
  • Sugar, 6 g
  • Fine salt, 10 g
  • Extra virgin olive oil, 40 ml
  • Fresh thinly sliced ginger, 60 g
  • Lemon zest slices, 10 g
  • Orange zest slices, 10 g
  • Fresh thyme sprigs, 10 g
  • Fresh rosemary sprigs, 10 g
  • Fresh sage sprigs, 10 g
  • Garlic, 20 g
Zero Waste salted carrot chips

The recipe… step by step!

Zero Waste recipe step number one

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Wash the carrots and soak them in water for at least 1 hour.

Zero Waste recipe step number two icon

Drain the carrots. Slice them in your Prep4You to 1 mm thick long slices.

Zero Waste recipe step number three icon

On your Magistar Combi-TS, start the automatic program “Carrot Chips.”

Zero Waste recipe step number four icon

Season the carrots with all remaining ingredients and place on the U-pan dehydration trays. Load and start the automatic dehydration process.

Chef Maximilian Zedelmeier says:

Tired of your traditional potato chips? Then try these super-light, non-fried LESS-WASTE MORE-VALUE carrot chips. A tasty, healthy snack for any time of day. Store in air-tight containers to keep them crisp.

chef max zedelmeier inside the zanussi professional kitchen holding cut vegetables