Freezing cycle with automatic preset cycles, ideal for all kind of food (raw, half or fully cooked).

Turbo cooling: chiller works continuously at the desired temperature; ideal for continuous production.

Thawing cycle, ideal for defrosting food in a controlled and safe environment.

Multi-purpose internal structure suitable for gastronorm, bakery trays or ice-cream basins.

3-point core probe available on request (optional).

Possibility to modify the cavity temperature in turbo cooling and thawing cycles.

Remaining time estimation for probe-driven cycles based on artificial intelligence techniques (ARTE) for an easier planning of the activities.

Single sensor core probe as standard.

On-board HACCP monitoring capable.

Performance guaranteed at ambient temperatures of +40°C (Climatic class 5).

Automatic and manual defrosting.

IP21 protection index.

No water connections required.

Ventilator swinging hinged panel for access to the evaporator for cleaning.

Waste water can be plumbed into drain, but can also be collected in an optional waste container.

Built-in refrigeration unit.

Main components in 304 AISI stainless steel.

Evaporator with antirust protection.

Automatic heated door frame.

Door reversible on site.

Door stopper to keep the door open in order to avoid the formation of bad smells (kit available to be mounted on site, depending on preferred door hinge).