Magistar Combi TS combi boiler oven with touch screen control, 8 600x400mm, electric, 3 cooking modes (automatic, recipe program, manual), automatic cleaning, boiler in AISI 316L, 3-glass door, for bakery/pastry, pitch 80 mm
- Features
- Specifications
- Documents
- Accessories
Main Features
Fan with 7 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.
Cycles :- Regeneration (ideal for banqueting on plate or rethermalizing on tray),- Low Temperature Cooking (to minimize weight loss and maximize food quality) Patented US7750272B2 and related family,- Proving cycle,- EcoDelta cooking, cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber,- Sous-vide cooking,- Static Combi (to reproduce traditional cooking from static oven),- Pasteurization of pasta,- Dehydration cycle (ideal for drying fruits, vegetables, meats, seafood),- Food Safe Control (to automatically monitor safety of cooking process in compliance with HACCP hygienic standards) Patented US6818865B2 and related family,- Advanced Food Safe Control (to drive the cooking with pasteurization factor).
6-point multi sensor core temperature probe for maximum precision and food safety.
Automatic fast cool down and pre-heat function.
Low temperature Steam cycle (25 °C - 99 °C): ideal for sous-vide, re-thermalization and delicate cooking.Steam cycle (100 °C): seafood and vegetables.High temperature steam (101 °C - 130 °C).
Combination cycle (25 °C - 300 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.
Dry, hot convection cycle (25 °C - 300 °C): ideal for low humidity cooking.
Back-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.
Automatic mode including 9 food families (meat, poultry, fish, vegetables, pasta/rice, eggs, savory and sweet bakery, bread, dessert) with 100+ different pre-installed variants. Through Automatic Sensing Phase the oven optimizes the cooking process according to size, quantity and type of food loaded to achieve the selected cooking result. Real time overview of the cooking parameters. Possibility to personalize and save up to 70 variants per family.
Real humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results.
Built-in steam generator for highly precise humidity and temperature control according to the chosen settings.
OptiFlow air distribution system to achieve maximum performance in chilling/heating eveness and temperature control thanks to a special design of the chamber.
Programs mode: a maximum of 1000 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. The recipes can be grouped in 16 different categories to better organize the menu. 16-step cooking programs also available.
Short cleaning cycle: optimized cleaning cycle with a duration of just 33 minutes, improving efficiency and reducing downtime.
AirFlow air distribution system to achieve maximum performance in chilling/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.
Grease Collector: predisposed for integrated grease drain and collection for safer operation (dedicated base as optional accessory).
HP Automatic Cleaning: automatic and built-in self cleaning system with 4 automatic cycles (short, medium, intensive, rinse) and integrated descale of the steam generator.
MultiTimer function to manage up to 60 different cooking cycles at the same time, improving flexibility and ensuring excellent cooking results. Can be saved up to 200 MultiTimer programs.
Zanussi Professional recommends the use of treated water to guarantee optimal cooking results and extend the life of the appliance. Check local water condition to select the appropriate water filter. More info available on the website.
Sustainability
C22 and C25 detergents are formulated without phosphates and phosphorus (C25 is also maleic acid-free), making them safe for both the environment and human health.
Triple-glass door minimize your energy loss.**Approx. -10% of idle energy consumption in convection based on test in compliance with ASTM Standard F2861-20
The outer cardboard packaging is made from 70% recycled materials and FSC*-certified paper, printed with eco-friendly, water-based ink to support sustainability and environmental responsibility.(*Forest Stewardship Council is the world’s leading organization for sustainable forest management).
Reduced power function for customized slow cooking cycles.
Zero Waste provides chefs with useful tips for minimizing food waste.Zero Waste is a library of Automatic recipes that aims to.
• give a second life to raw food close to expiration date (e.g., from milk to yogurt)
• obtain genuine and tasty dishes from overripe fruit/vegetables (usually considered not appropriate for sale)
• promote the use of typically discarded food items (e.g., carrot peels).Energy Star 2.0 certified product.
Plan-n-Save function organizes the cooking sequence of the chosen cycles optimizing the work in the kitchen from a time and energy efficiency point of view.
Cooking Optimizer function organizes the cooking sequence of the chosen cycles optimizing the work in the kitchen from a time and energy efficiency point of view.
Save energy, water, detergent and rinse aid with green functions.
Automatic and built-in self cleaning system with 4 automatic cycles (short, medium, intensive, rinse) and integrated descale of the steam generator.
User Interface & Data Management
Make-it-mine feature to allow full personalization or locking of the user interface.
Automatic consumption visualization at the end of the cycle.
High resolution full touch screen interface (translated in more than 30 languages) - color-blind friendly panel.
Pictures upload for full customization of cooking cycles.
Trainings and guidances supporting materials easily accessible by scanning QR-Code with any mobile device.
USB port to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).
Connectivity for remote real time access, easy HACCP management, equipment uptime increase, consumption tracking and energy management (requires optional accessory).
Calendar works as an agenda where the user can plan the daily work and receive personalized alerts for each task.
SoloMio lets the user group the favorite functions in the homepage for immediate access.
Construction
Triple thermo-glazed door with 2 hinged inside panels for easy cleaning and double LED lights line.
Integrated spray gun with automatic retracting system for fast rinsing.
Front access to control board for easy service.
Boiler in 316L AISI to protect against corrosion.
Hygienic internal chamber with all rounded corners for easy cleaning.
IPX5 spray water protection certification for easy cleaning.
304 AISI stainless steel construction throughout.
Capacity:
- Trays type: 8 (400x600 mm)
- Max load capacity: 45 kg
Electric
- Supply voltage: 380-415 V/3N ph/50-60 Hz
- Electrical power, max: 20.3 kW
- Electrical power, default: 19 kW
Water:
- Inlet water temperature, max: 30 °C
- Inlet water pipe size (CWI1, CWI2): 3/4"
- Pressure, min-max: 1-6 bar
- Chlorides: <85 ppm
- Conductivity: >50 µS/cm
- Drain "D": 50mm
- Outlet water pipe size (D): 50mm
ISO Certificates
- ISO Standards: ISO 9001; ISO 14001; ISO 45001; ISO 50001
Key Information:
- Door hinges: Right Side
- External dimensions, Width: 867 mm
- External dimensions, Depth: 775 mm
- External dimensions, Height: 1058 mm
- Weight: 144 kg
- Net weight: 144 kg
- Shipping weight: 150 kg
- Shipping volume: 1.11 m³
CAD Drawings
Data Sheet
BIM/Revit
Included Accessories
