Capacity: 20 GN 2/1 or 40 GN 1/1 trays.

2 different chemical options available: solid and liquid (requires optional accessory).

Built-in steam generator for highly precise humidity and temperature control according to the chosen settings.

Real humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results.

Dry, hot convection cycle (25 °C - 300 °C): ideal for low humidity cooking.

Combination cycle (25 °C - 300 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.

Low temperature Steam cycle (25 °C - 99 °C): ideal for sous-vide, re-thermalization and delicate cooking.Steam cycle (100 °C): seafood and vegetables.High temperature steam (101 °C - 130 °C).

Pre-set program for Regeneration, ideal for banqueting on plate or rethermalizing on tray.

EcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.

Programs mode: a maximum of 100 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. 4-step cooking programs also available.

OptiFlow air distribution system to achieve maximum performance in chilling/heating eveness and temperature control thanks to a special design of the chamber.

AirFlow air distribution system to achieve maximum performance in chilling/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.

Fan with 5 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.

Single sensor core temperature probe included.

Automatic fast cool down and pre-heat function.

HP Automatic Cleaning: Automatic and built-in self cleaning system with integrated descale of the steam generator. 5 automatic cycles (soft, medium, strong, extra strong, rinse-only).

Back-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.

Reduced power function for customized slow cooking cycles.

Digital interface with LED backlight buttons with guided selection.

USB port to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).

Connectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).

Integrated door shield to avoid steam and heat dispersion from the door, when the roll-in rack is not used.

Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.

Hygienic internal chamber with all rounded corners for easy cleaning.

304 AISI stainless steel construction throughout.

Front access to control board for easy service.

IPX5 spray water protection certification for easy cleaning.

Supplied with n.1 trolley rack 2/1 GN, 63 mm pitch.