SkyClean: Automatic and built-in self cleaning system with 4 automatic cycles (short, medium, intensive, rinse).

Single sensor core temperature probe included.

Dry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.

EcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.

Short cleaning cycle: optimized cleaning cycle with a duration of just 33 minutes, improving efficiency and reducing downtime.

OptiFlow air distribution system to achieve maximum performance in chilling/heating eveness and temperature control thanks to a special design of the chamber.

Fan with 5 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.

Automatic fast cool down and pre-heat function.

Back-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.

Programs mode: a maximum of 100 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. 4-step cooking programs also available.

Boilerless steaming function to add and retain moisture for high quality, consistent cooking results.

AirFlow air distribution system to achieve maximum performance in chilling/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.

Zanussi Professional recommends the use of treated water to guarantee optimal cooking results and extend the life of the appliance. Check local water condition to select the appropriate water filter. More info available on the website.

Human centered design with 4-star certification for ergonomics and usability.

C22 and C25 detergents are formulated without phosphates and phosphorus (C25 is also maleic acid-free), making them safe for both the environment and human health.

The outer cardboard packaging is made from 70% recycled materials and FSC*-certified paper, printed with eco-friendly, water-based ink to support sustainability and environmental responsibility.(*Forest Stewardship Council is the world’s leading organization for sustainable forest management).

Triple-glass door minimize your energy loss.**Approx. -10% of idle energy consumption in convection based on test in compliance with ASTM Standard F2861-20

Save energy, water, detergent and rinse aid with green functions.

Connectivity for remote real time access, easy HACCP management, equipment uptime increase, consumption tracking and energy management (requires optional accessory).

USB port to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).

Digital interface with LED backlight buttons with guided selection.

Triple thermo-glazed door with 2 hinged inside panels for easy cleaning and double LED lights line.

Front access to control board for easy service.

Hygienic internal chamber with all rounded corners for easy cleaning.

IPX5 spray water protection certification for easy cleaning.

304 AISI stainless steel construction throughout.