Temperature set-up from +30°C to +90°C, monitored through the digital display, allows to adjust temperature to the specific requirements of the hot dishes.

Trolley reaches set temperature of 90°C in approximately 35 minutes.

Capable of holding GN 2/1 and GN 1/1 containers or plates on grids (grids included).

Heating via dry heat or moisturized air heating, which prevents food from drying out.

Ergonomic handles to facilitate handling.

Complies with main international certification bodies and is CE marked.

Constructed in double-walled 304 AISI stainless steel with insulated panels.

Equipped with spiral cable.

Thick, all-round perimetral bumpers on sides, doors and handles to improve shock absorption.

Two fixed and two swivelling castors with brakes, all 125 mm in diameter.