Designed to work with both hot and cold water.

Electronic overheating protection.

CB and CE certifed by a third party notified body.

Designed to be positioned in flush installation providing improved cleanability and suitable for modern design installations.

Designed to serve the food in gastronorm containers.

Suitable for GN 1/1 containers with a maximum height of 200 mm.

Precise temperature control and setting at 0,1°C .

As standard the product comes with digitally controlled thermostat which is in line of HACCP norms and provides visual alarm as a warning of the increasing or decreasing temperatures.

Food introduced at the correct temperature maintains its core temperature according to Afnor Standards.

It is possible to transform one of the GNs to soup dispenser with the available accessory.

Wells bottom are inclined to guarantee full well drainage.

Available drop-in dimensions: 2, 3, 4 GN.

Etched foil heating elements to maximize heat transmission for reduced warm-up times.

Equipped with separated GN 1/1 wells to minimize water and electricity usage allowing to operate only the needed wells. Each well can be switched on/off independently.

19mm thick rock wool isolated with galvanize sheet guarantees excellent well insulation to reduce energy dispersion.

Electronic control with temperature display.

Well in 304 AISI stainless steel with rounded corners to facilitate cleaning operations. The well is also equipped with a drain hole.

Heating elements connected to the well bottom include safety thermostat.

IPx4 water protection.