Top configuration allows installation on ambient base only (not possible to install on refrigerated nor freezer base).

Suitable for countertop installation.

Bain Marie used for keeping cooked food at serving temperatures using hot water.

Burners in stainless steel with flame failure device and protected pilot light.

Piezo ignition.

Water basin is seamlessly welded into the top of the appliance.

Filling water level is plate-marked on the side of the well.

Unit to feature manual refill of well.

Water temperature controlled by thermostat with maximum temperature value of 90 °C.

Basin drained by drain valve with overflow.

Special insulation beneath cooking surface keeps heat on the plate without dispersion to the base.

Unit to have perforated false bottom and runner support for GN containers.

All major compartments located in front of unit for ease of maintenance.

The special design of the control knob system guarantees against water infiltration.

IPX5 water protection.

Unit is 900mm deep to give a larger working surface area.

All exterior panels in Stainless Steel with Scotch Brite finishing.

AISI 304 stainless steel worktop, 2mm thick.

Model has right-angled side edges to allow flush fitting joints between units, eliminating gaps and possible dirt traps.