- Features
- Specifications
- Documents
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Top configuration allows installation on ambient base only (not possible to install on refrigerated nor freezer base).
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Suitable for countertop installation.
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Bain Marie used for keeping cooked food at serving temperatures using hot water.
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Incoloy armoured heating elements positioned under the base of the well.
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Knob switch.
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Water basin is seamlessly welded into the top of the appliance.
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Filling water level is plate-marked on the side of the well.
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Unit to feature manual refill of well.
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Water temperature controlled by thermostat with maximum temperature value of 90 °C.
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Basin drained by drain valve with overflow.
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Special insulation beneath cooking surface keeps heat on the plate without dispersion to the base.
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Unit to have perforated false bottom and runner support for GN containers.
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All major compartments located in front of unit for ease of maintenance.
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The special design of the control knob system guarantees against water infiltration.
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IPX5 water protection.
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Unit is 900mm deep to give a larger working surface area.
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All exterior panels in Stainless Steel with Scotch Brite finishing.
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AISI 304 stainless steel worktop, 2mm thick.
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Model has right-angled side edges to allow flush fitting joints between units, eliminating gaps and possible dirt traps.
Water:
- Water Drain: 50 mm
Key Information:
- Usable well dimensions (width): 305 mm
- Usable well dimensions (height): 160 mm
- Usable well dimensions (depth): 685 mm
- Thermostat Range: 30 °C MIN; 90 °C MAX
- Net weight: 32 kg
- Shipping weight: 30 kg
- Shipping height: 520 mm
- Shipping width: 460 mm
- Shipping depth: 1020 mm
- Shipping volume: 0.24 m³
- Certification group: EBM94
Electric
- Supply voltage: 220-230 V/1 ph/50-60 Hz
- Predisposed for:
- Total Watts: 2.2 kW