Modular Cooking Range Line
EVO700 Freestanding Gas Boiling Pan 60lt indirect heat
- Features
- Specifications
- Documents
Main Features
Kettle is suitable to cook, sauté or poach all kinds of produce.
Produce is uniformly heated in the base and side walls of the kettle by an indirect heating system that uses integrally generated saturated steam at a temperature of 110° C in the jacket.
Pressed cooking vessel and lid in 316 AISI Stainless steel.
Sides of vessel with satin finishing for easy cleaning.
Robust burners in stainless steel with flame failure device, protected pilot light and optimized combustion.
External valve allows to manually evacuate excess air accumulated in the jacket during heating phase.
Appliance is IPX4 water resistance certified.
Solenoid valve to refill with hot and cold water.
Safety valve avoids overpressure of the steam in the jacket.
No overshooting of cooking temperatures, fast reaction.
Large capacity drain tap enables precise portioning of the discharged food, especially small quantities.
Firmly fitting cover to reduce cooking time and save energy costs.
Ergonomic: unique ratio vessel diameter and height; depth facilitates stirring and gentle food handling.
Discharge tube and tap are very easy to clean from outside.
Smooth large surfaces, easy access for cleaning.
Pressure switch control monitors energy and water consumption.
Exterior panels in Stainless Steel with Scotch Brite finish.
One piece pressed 1.5 mm work top in Stainless steel.
Model has right-angled side edges to allow flush fitting joints between units, eliminating gaps and possible dirt traps.
Unit delivered with four 50 mm legs in stainless steel as standard (all round Stainless steel kick plates as option).
Minimum load for correct funtioning is 20 liters.
Kettle is suitable to cook, sauté or poach all kinds of produce.
Produce is uniformly heated in the base and side walls of the kettle by an indirect heating system that uses integrally generated saturated steam at a temperature of 110° C in the jacket.
External valve allows to manually evacuate excess air accumulated in the jacket during heating phase.
Solenoid valve to refill with hot and cold water.
Safety valve avoids overpressure of the steam in the jacket.
No overshooting of cooking temperatures, fast reaction.
Large capacity food tap enables safe and effortless discharging of contents.
Ergonomic: the depth of the vessel facilitates stirring the food, also the most delicate food.
Discharge tube and tap are very easy to clean from outside.
Smooth large surfaces, easy access for cleaning.
Unit to have stainless steel feet with height adjustment up to 50 mm.
Sustainability
Firmly fitting cover to reduce cooking time and save energy costs.
Closed heating system – no waste of energy.
Pressure switch control monitors energy and water consumption.
Construction
The tanks are welded in two parts, the side band is in AISI 304, bottom is in ASI 316L, lids are in AISI 304.
IPx4 water protection.
Robust burners in stainless steel with flame failure device, protected pilot light and optimized combustion.
One piece pressed 1.5 mm work top in Stainless steel.
IPx4 water protection.
The tanks are welded in two parts, the side band is in AISI 304, bottom is in ASI 316L, lids are in AISI 304.
Robust burners in stainless steel with flame failure device, protected pilot light and optimized combustion.
One piece pressed 1.5 mm work top in Stainless steel.
Key Information:
- No clearance needed on rear sides of unit if wall is of non combustible type. If wall is combustible, minimum 50 mm wall clearance should be maintained.
- Pan useful capacity: 60 lt
- Vessel (round) diameter: 420 mm
- Net weight: 100 kg
- Shipping weight: 99 kg
- Shipping height: 1140 mm
- Shipping width: 820 mm
- Shipping depth: 860 mm
- Shipping volume: 0.8 m³
- Certification group: N7PG
Gas
- Gas Power: 14 kW
- Standard gas delivery: Natural Gas G20 (20mbar)
- Gas Type Option: LPG
- Gas Inlet: 1/2"
Electric
- Supply voltage: 230 V/1N ph/50 Hz
- Total Watts: 0.1 kW
Water:
- Water drain outlet size: 1"1/2