Ventilation Equipment

Thanks to their slim and compact appearance, they can easily adapt to any kind of kitchen.

Smooth surfaces, stainless steel labyrinth filters, external and blind panels facilitate the cleaning process. Each part can easily be removed and washed in dishwasher.

The range offers hoods with 8 different lengths and two different depths.

Low noise levels and high performances are guaranteed.

Their particular profile and the limited installation height makes them suitable for installation in rooms with low ceilings and places with reduced size.
Master Line offers wall mounted and central hoods constructed of stainless steel AISI 430 or AISI 304 and furnished with filters in AISI 430 or AISI 304.
The range consists of hoods with 8 different lengths (1200, 1600, 2000, 2400, 2800, 3200, 3600, 4000 mm) and 3 different depths (700, 900 and 1100 mm).

A range of wall or central hoods that provide a rational and versatile solution over the most of the baking equipment.
Thanks to the shape with inclined front that guarantees a slim and compact appearance, the block line hoods are particularly used in small kitchens.
The range consists of hoods with 8 different lengths (1200, 1600, 2000, 2400, 2800, 3200, 3600 and 4000 mm) and two different depth (1100 and 1400 mm).

A range of wall or central hoods with the parallelepiped shape which gives robustness and creates a volume container of fumes before that they will flow to the filters.
The range consists of hoods with 8 different lengths (1200, 1600, 2000, 2400, 2800, 3200, 3600 and 4000 mm) and two different depth (1100 and 1400 mm).

Vapor Line is a range of AISI 304 hoods used mainly on equipment that product steam. The filter surface on the front side of the hood traps the vapors given off by ovens, pots, pasta cookers, pans and dishwashers.
The range consists of hoods with 8 different lengths (1200, 1600, 2000, 2400, 2800, 3200, 3600 and 4000 mm) and two different depth (1200 and 1600 mm).