Blast Chilling cycle: 40 kg from 90°C up to 3°C.

Freezing cycle: 25 kg from 90°C up to -36°C.

Holding at +3 °C for chilling or -20 °C for freezing, automatically activated at the end of each cycle, to save energy and maintain the target temperature (manual activation is also possible).

Chilling cycle with automatic preset cycles:- Soft Chilling, ideal for delicate food and small portions.- Hard Chilling, ideal for solid food and whole pieces.

Freezing cycle with automatic preset cycles, ideal for all kind of food (raw, half or fully cooked).

Turbo cooling: chiller works continuously at the desired temperature; ideal for continuous production.

Thawing cycle, ideal for defrosting food in a controlled and safe environment.

Multi-purpose internal structure suitable for gastronorm, bakery trays or ice-cream basins.

Possibility to modify the cavity temperature in turbo cooling and thawing cycles.

3-point core probe available on request (optional).

Remaining time estimation for probe-driven cycles based on artificial intelligence techniques (ARTE) for an easier planning of the activities.

Single sensor core probe as standard.

On-board HACCP monitoring capable.

Performance guaranteed at ambient temperatures of +40°C (Climatic class 5).

Automatic and manual defrosting.

High density polyurethane insulation, 60 mm tickness, HCFC free.

Control unit provides two large displays to read out: time, core temperature, cycle countdown, alarms, service information.

Connectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).

IP21 protection index.

No water connections required.

Ventilator swinging hinged panel for access to the evaporator for cleaning.

Waste water can be plumbed into drain, but can also be collected in an optional waste container.

Built-in refrigeration unit.

Main components in 304 AISI stainless steel.

Evaporator with antirust protection.

Automatic heated door frame.

Door reversible on site.

Door stopper to keep the door open in order to avoid the formation of bad smells (kit available to be mounted on site, depending on preferred door hinge).