Zanussi Professional recommends the use of treated water to guarantee optimal cooking results and extend the life of the appliance. Check local water condition to select the appropriate water filter. More info available on the website.

Zanussi Professional recommends the use of treated water to guarantee optimal cooking results and extend the life of the appliance. Check local water condition to select the appropriate water filter. More info available on the website.

6-point multi sensor core temperature probe for maximum precision and food safety.

6-point multi sensor core temperature probe for maximum precision and food safety.

6-point multi sensor core temperature probe for maximum precision and food safety.

Programs mode: a maximum of 1000 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. The recipes can be grouped in 16 different categories to better organize the menu. 16-step cooking programs also available.

Dry, hot convection cycle (25 °C - 300 °C): ideal for low humidity cooking.

Combination cycle (25 °C - 300 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.

Low temperature Steam cycle (25 °C - 99 °C): ideal for sous-vide, re-thermalization and delicate cooking.Steam cycle (100 °C): seafood and vegetables.High temperature steam (101 °C - 130 °C).

Built-in steam generator for highly precise humidity and temperature control according to the chosen settings.

Real humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results.

Fan with 7 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.

Automatic fast cool down and pre-heat function.

Automatic mode including 9 food families (meat, poultry, fish, vegetables, pasta/rice, eggs, savory and sweet bakery, bread, dessert) with 100+ different pre-installed variants. Through Automatic Sensing Phase the oven optimizes the cooking process according to size, quantity and type of food loaded to achieve the selected cooking result. Real time overview of the cooking parameters. Possibility to personalize and save up to 70 variants per family.

Cycles :- Regeneration (ideal for banqueting on plate or rethermalizing on tray),- Low Temperature Cooking (to minimize weight loss and maximize food quality) Patented US7750272B2 and related family,- Proving cycle,- EcoDelta cooking, cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber,- Sous-vide cooking,- Static Combi (to reproduce traditional cooking from static oven),- Pasteurization of pasta,- Dehydration cycle (ideal for drying fruits, vegetables, meats, seafood),- Food Safe Control (to automatically monitor safety of cooking process in compliance with HACCP hygienic standards) Patented US6818865B2 and related family,- Advanced Food Safe Control (to drive the cooking with pasteurization factor).

Back-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.

OptiFlow air distribution system to achieve maximum performance in chilling/heating eveness and temperature control thanks to a special design of the chamber.

Short cleaning cycle: optimized cleaning cycle with a duration of just 33 minutes, improving efficiency and reducing downtime.

Programs mode: a maximum of 1000 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. The recipes can be grouped in 16 different categories to better organize the menu. 16-step cooking programs also available.

Dry, hot convection cycle (25 °C - 300 °C): ideal for low humidity cooking.

Dry, hot convection cycle (25 °C - 300 °C): ideal for low humidity cooking.

Combination cycle (25 °C - 300 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.

Combination cycle (25 °C - 300 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.

Low temperature Steam cycle (25 °C - 99 °C): ideal for sous-vide, re-thermalization and delicate cooking.Steam cycle (100 °C): seafood and vegetables.High temperature steam (101 °C - 130 °C).

Low temperature Steam cycle (25 °C - 99 °C): ideal for sous-vide, re-thermalization and delicate cooking.Steam cycle (100 °C): seafood and vegetables.High temperature steam (101 °C - 130 °C).

Built-in steam generator for highly precise humidity and temperature control according to the chosen settings.

6-point multi sensor core temperature probe for maximum precision and food safety (optional accessory).

Built-in steam generator for highly precise humidity and temperature control according to the chosen settings.

Real humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results.

AirFlow air distribution system to achieve maximum performance in chilling/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.

Real humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results.

Fan with 7 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.

Fan with 7 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.

Automatic fast cool down and pre-heat function.

Grease Collector: predisposed for integrated grease drain and collection for safer operation (dedicated base as optional accessory).

Automatic fast cool down and pre-heat function.

Automatic mode including 9 food families (meat, poultry, fish, vegetables, pasta/rice, eggs, savory and sweet bakery, bread, dessert) with 100+ different pre-installed variants. Through Automatic Sensing Phase the oven optimizes the cooking process according to size, quantity and type of food loaded to achieve the selected cooking result. Real time overview of the cooking parameters. Possibility to personalize and save up to 70 variants per family.

Automatic mode including 9 food families (meat, poultry, fish, vegetables, pasta/rice, eggs, savory and sweet bakery, bread, dessert) with 100+ different pre-installed variants. Through Automatic Sensing Phase the oven optimizes the cooking process according to size, quantity and type of food loaded to achieve the selected cooking result. Real time overview of the cooking parameters. Possibility to personalize and save up to 70 variants per family.

MultiTimer function to manage up to 60 different cooking cycles at the same time, improving flexibility and ensuring excellent cooking results. Can be saved up to 200 MultiTimer programs.

Cycles :- Regeneration (ideal for banqueting on plate or rethermalizing on tray),- Low Temperature Cooking (to minimize weight loss and maximize food quality) Patented US7750272B2 and related family,- Proving cycle,- EcoDelta cooking, cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber,- Sous-vide cooking,- Static Combi (to reproduce traditional cooking from static oven),- Pasteurization of pasta,- Dehydration cycle (ideal for drying fruits, vegetables, meats, seafood),- Food Safe Control (to automatically monitor safety of cooking process in compliance with HACCP hygienic standards) Patented US6818865B2 and related family,- Advanced Food Safe Control (to drive the cooking with pasteurization factor).

HP Automatic Cleaning: automatic and built-in self cleaning system with 4 automatic cycles (short, medium, intensive, rinse) and integrated descale of the steam generator.

Cycles :- Regeneration (ideal for banqueting on plate or rethermalizing on tray),- Low Temperature Cooking (to minimize weight loss and maximize food quality) Patented US7750272B2 and related family,- Proving cycle,- EcoDelta cooking, cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber,- Sous-vide cooking,- Static Combi (to reproduce traditional cooking from static oven),- Pasteurization of pasta,- Dehydration cycle (ideal for drying fruits, vegetables, meats, seafood),- Food Safe Control (to automatically monitor safety of cooking process in compliance with HACCP hygienic standards) Patented US6818865B2 and related family,- Advanced Food Safe Control (to drive the cooking with pasteurization factor).

Back-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.

Zanussi Professional recommends the use of treated water to guarantee optimal cooking results and extend the life of the appliance. Check local water condition to select the appropriate water filter. More info available on the website.

Back-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.

OptiFlow air distribution system to achieve maximum performance in chilling/heating eveness and temperature control thanks to a special design of the chamber.

OptiFlow air distribution system to achieve maximum performance in chilling/heating eveness and temperature control thanks to a special design of the chamber.

Short cleaning cycle: optimized cleaning cycle with a duration of just 33 minutes, improving efficiency and reducing downtime.

Short cleaning cycle: optimized cleaning cycle with a duration of just 33 minutes, improving efficiency and reducing downtime.

AirFlow air distribution system to achieve maximum performance in chilling/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.

6-point multi sensor core temperature probe for maximum precision and food safety (optional accessory).

Grease Collector: predisposed for integrated grease drain and collection for safer operation (dedicated base as optional accessory).

AirFlow air distribution system to achieve maximum performance in chilling/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.

MultiTimer function to manage up to 60 different cooking cycles at the same time, improving flexibility and ensuring excellent cooking results. Can be saved up to 200 MultiTimer programs.

Grease Collector: predisposed for integrated grease drain and collection for safer operation (dedicated base as optional accessory).

HP Automatic Cleaning: automatic and built-in self cleaning system with 4 automatic cycles (short, medium, intensive, rinse) and integrated descale of the steam generator.

MultiTimer function to manage up to 60 different cooking cycles at the same time, improving flexibility and ensuring excellent cooking results. Can be saved up to 200 MultiTimer programs.

6-point multi sensor core temperature probe for maximum precision and food safety (optional accessory).

HP Automatic Cleaning: automatic and built-in self cleaning system with 4 automatic cycles (short, medium, intensive, rinse) and integrated descale of the steam generator.

Energy Star 2.0 certified product.

Reduced power function for customized slow cooking cycles.

Reduced power function for customized slow cooking cycles.

Zero Waste provides chefs with useful tips for minimizing food waste. Zero Waste is a library of Automatic recipes that aims to: - give a second life to raw food close to expiration date (e.g., from milk to yogurt) - obtain genuine and tasty dishes from overripe fruit/vegetables (usually considered not appropriate for sale) - promote the use of typically discarded food items (e.g., carrot peels).

C22 and C25 detergents are formulated without phosphates and phosphorus (C25 is also maleic acid-free), making them safe for both the environment and human health.

The outer cardboard packaging is made from 70% recycled materials and FSC*-certified paper, printed with eco-friendly, water-based ink to support sustainability and environmental responsibility.(*Forest Stewardship Council is the world’s leading organization for sustainable forest management).

Triple-glass door minimize your energy loss.**Approx. -10% of idle energy consumption in convection based on test in compliance with ASTM Standard F2861-20

Cooking Optimizer function organizes the cooking sequence of the chosen cycles optimizing the work in the kitchen from a time and energy efficiency point of view.

C22 and C25 detergents are formulated without phosphates and phosphorus (C25 is also maleic acid-free), making them safe for both the environment and human health.

The outer cardboard packaging is made from 70% recycled materials and FSC*-certified paper, printed with eco-friendly, water-based ink to support sustainability and environmental responsibility.(*Forest Stewardship Council is the world’s leading organization for sustainable forest management).

Triple-glass door minimize your energy loss.**Approx. -10% of idle energy consumption in convection based on test in compliance with ASTM Standard F2861-20

Plan-n-Save function organizes the cooking sequence of the chosen cycles optimizing the work in the kitchen from a time and energy efficiency point of view.

Cooking Optimizer function organizes the cooking sequence of the chosen cycles optimizing the work in the kitchen from a time and energy efficiency point of view.

Cooking Optimizer function organizes the cooking sequence of the chosen cycles optimizing the work in the kitchen from a time and energy efficiency point of view.

Save energy, water, detergent and rinse aid with green functions.

Automatic and built-in self cleaning system with 4 automatic cycles (short, medium, intensive, rinse) and integrated descale of the steam generator.

Save energy, water, detergent and rinse aid with green functions.

Automatic and built-in self cleaning system with 4 automatic cycles (short, medium, intensive, rinse) and integrated descale of the steam generator.

High resolution full touch screen interface (translated in more than 30 languages) - color-blind friendly panel.

Make-it-mine feature to allow full personalization or locking of the user interface.

Pictures upload for full customization of cooking cycles.

Trainings and guidances supporting materials easily accessible by scanning QR-Code with any mobile device.

USB port to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).

High resolution full touch screen interface (translated in more than 30 languages) - color-blind friendly panel.

Automatic consumption visualization at the end of the cycle.

Connectivity for remote real time access, easy HACCP management, equipment uptime increase, consumption tracking and energy management (requires optional accessory).

USB port to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).

Calendar works as an agenda where the user can plan the daily work and receive personalized alerts for each task.

Connectivity for remote real time access, easy HACCP management, equipment uptime increase, consumption tracking and energy management (requires optional accessory).

Trainings and guidances supporting materials easily accessible by scanning QR-Code with any mobile device.

Pictures upload for full customization of cooking cycles.

Calendar works as an agenda where the user can plan the daily work and receive personalized alerts for each task.

SoloMio lets the user group the favorite functions in the homepage for immediate access.

SoloMio lets the user group the favorite functions in the homepage for immediate access.

Integrated spray gun with automatic retracting system for fast rinsing.

Integrated spray gun with automatic retracting system for fast rinsing.

Boiler in 316L AISI to protect against corrosion.

Boiler in 316L AISI to protect against corrosion.

304 AISI stainless steel construction throughout.

IPX5 spray water protection certification for easy cleaning.

Hygienic internal chamber with all rounded corners for easy cleaning.

Boiler in 316L AISI to protect against corrosion.

Integrated spray gun with automatic retracting system for fast rinsing.

Triple thermo-glazed door with 2 hinged inside panels for easy cleaning and double LED lights line.

Front access to control board for easy service.

Triple thermo-glazed door with 2 hinged inside panels for easy cleaning and double LED lights line.

Hygienic internal chamber with all rounded corners for easy cleaning.

Hygienic internal chamber with all rounded corners for easy cleaning.

304 AISI stainless steel construction throughout.

304 AISI stainless steel construction throughout.

Front access to control board for easy service.

Front access to control board for easy service.

IPX5 spray water protection certification for easy cleaning.

IPX5 spray water protection certification for easy cleaning.