Back-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.

Combination cycle (25 °C - 300 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.

Automatic fast cool down and pre-heat function.

Programs mode: a maximum of 100 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. 4-step cooking programs also available.

Built-in steam generator for highly precise humidity and temperature control according to the chosen settings.

Low temperature Steam cycle (25 °C - 99 °C): ideal for sous-vide, re-thermalization and delicate cooking.Steam cycle (100 °C): seafood and vegetables.High temperature steam (101 °C - 130 °C).

Pre-set program for Regeneration, ideal for banqueting on plate or rethermalizing on tray.

OptiFlow air distribution system to achieve maximum performance in chilling/heating eveness and temperature control thanks to a special design of the chamber.

Single sensor core temperature probe included.

Real humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results.

EcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.

Dry, hot convection cycle (25 °C - 300 °C): ideal for low humidity cooking.

Fan with 5 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.

Short cleaning cycle: optimized cleaning cycle with a duration of just 33 minutes, improving efficiency and reducing downtime.

AirFlow air distribution system to achieve maximum performance in chilling/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.

Zanussi Professional recommends the use of treated water to guarantee optimal cooking results and extend the life of the appliance. Check local water condition to select the appropriate water filter. More info available on the website.

GreaseOut: integrated grease drain and collection kit (to use the kit, the oven must be ordered as special code).

Human centered design with 4-star certification for ergonomics and usability.

The outer cardboard packaging is made from 70% recycled materials and FSC*-certified paper, printed with eco-friendly, water-based ink to support sustainability and environmental responsibility.(*Forest Stewardship Council is the world’s leading organization for sustainable forest management).

C22 and C25 detergents are formulated without phosphates and phosphorus (C25 is also maleic acid-free), making them safe for both the environment and human health.

Triple-glass door minimize your energy loss.**Approx. -10% of idle energy consumption in convection based on test in compliance with ASTM Standard F2861-20

Energy Star 2.0 certified product.

Cooking Optimizer function organizes the cooking sequence of the chosen cycles optimizing the work in the kitchen from a time and energy efficiency point of view.

Reduced power function for customized slow cooking cycles.

Save energy, water, detergent and rinse aid with green functions.

Digital interface with LED backlight buttons with guided selection.

USB port to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).

Connectivity for remote real time access, easy HACCP management, equipment uptime increase, consumption tracking and energy management (requires optional accessory).

IPX5 spray water protection certification for easy cleaning.

304 AISI stainless steel construction throughout.

Triple thermo-glazed door with 2 hinged inside panels for easy cleaning and double LED lights line.

Front access to control board for easy service.

Hygienic internal chamber with all rounded corners for easy cleaning.