Magistar Combi TI combi boilerless oven with touch screen control, 20x2/1GN, electric, 2 cooking modes (recipe program, manual), automatic cleaning, 3-glass door
- Features
- Specifications
- Documents
- Accessories
Main Features
Dry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.
Programs mode: a maximum of 1000 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. The recipes can be grouped in 16 different categories to better organize the menu. 16-step cooking programs also available.
Single sensor core temperature probe included.
Fan with 7 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.
Automatic fast cool down and pre-heat function.
MultiTimer function to manage up to 60 different cooking cycles at the same time, improving flexibility and ensuring excellent cooking results. Can be saved up to 200 MultiTimer programs.
EcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.
Boilerless steaming function to add and retain moisture for high quality, consistent cooking results.
Back-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.
6-point multi sensor core temperature probe for maximum precision and food safety (optional accessory).
AirFlow air distribution system to achieve maximum performance in chilling/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.
OptiFlow air distribution system to achieve maximum performance in chilling/heating eveness and temperature control thanks to a special design of the chamber.
Zanussi Professional recommends the use of treated water to guarantee optimal cooking results and extend the life of the appliance. Check local water condition to select the appropriate water filter. More info available on the website.
Short cleaning cycle: optimized cleaning cycle with a duration of just 33 minutes, improving efficiency and reducing downtime.
SkyClean: Automatic and built-in self cleaning system with 4 automatic cycles (short, medium, intensive, rinse).
HP Automatic Cleaning: automatic and built-in self cleaning system with 4 automatic cycles (short, medium, intensive, rinse) and integrated descale of the steam generator.
Sustainability
Reduced power function for customized slow cooking cycles.
Plan-n-Save function organizes the cooking sequence of the chosen cycles optimizing the work in the kitchen from a time and energy efficiency point of view.
Human centered design with 4-star certification for ergonomics and usability.
Cooking Optimizer function organizes the cooking sequence of the chosen cycles optimizing the work in the kitchen from a time and energy efficiency point of view.
C22 and C25 detergents are formulated without phosphates and phosphorus (C25 is also maleic acid-free), making them safe for both the environment and human health.
The outer cardboard packaging is made from 70% recycled materials and FSC*-certified paper, printed with eco-friendly, water-based ink to support sustainability and environmental responsibility.(*Forest Stewardship Council is the world’s leading organization for sustainable forest management).
Triple-glass door minimize your energy loss.**Approx. -10% of idle energy consumption in convection based on test in compliance with ASTM Standard F2861-20
Save energy, water, detergent and rinse aid with green functions.
Automatic and built-in self cleaning system with 4 automatic cycles (short, medium, intensive, rinse) and integrated descale of the steam generator.
User Interface & Data Management
Pictures upload for full customization of cooking cycles.
Trainings and guidances supporting materials easily accessible by scanning QR-Code with any mobile device.
Make-it-mine feature to allow full personalization or locking of the user interface.
USB port to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).
High resolution full touch screen interface (translated in more than 30 languages) - color-blind friendly panel.
Automatic consumption visualization at the end of the cycle.
Calendar works as an agenda where the user can plan the daily work and receive personalized alerts for each task.
SoloMio lets the user group the favorite functions in the homepage for immediate access.
Connectivity for remote real time access, easy HACCP management, equipment uptime increase, consumption tracking and energy management (requires optional accessory).
Construction
304 AISI stainless steel construction throughout.
IPX5 spray water protection certification for easy cleaning.
Hygienic internal chamber with all rounded corners for easy cleaning.
Triple thermo-glazed door with 2 hinged inside panels for easy cleaning and double LED lights line.
Front access to control board for easy service.
Electric
- Supply voltage: 380-415 V/3N ph/50-60 Hz
- Electrical power max.: 70.2 kW
- Electrical power, default: 65.4 kW
Capacity:
- Trays type: 20 - GN 2/1
- Max load capacity: 200 kg
ISO Certificates
- ISO Standards: ISO 9001; ISO 14001; ISO 45001; ISO 50001
Water:
- Max inlet water supply temperature: 30 °C
- Hardness: {F2} °fH / {F3} °dH
- Chlorides: <10 ppm
- Conductivity: >50 µS/cm
- Drain "D": 50mm
- Water inlet connections "CWI1-CWI2": 3/4"
- Pressure, bar min/max: 1-6 bar
Key Information:
- External dimensions, Width: 1162 mm
- External dimensions, Depth: 1066 mm
- Weight: 330 kg
- External dimensions, Height: 1794 mm
- Net weight: 330 kg
- Shipping weight: 368 kg
- Shipping volume: 2.77 m³
Brochures
Range overviews
CAD Drawings
Data Sheet
BIM/Revit
Included Accessories