Electronic overheating protection.

CB and CE certifed by a third party notified body.

Designed to be positioned in flush installation providing improved cleanability and suitable for modern design installations.

Designed to serve the food in gastronorm containers.

Suitable for GN 1/1 containers with a maximum height of 200 mm.

Precise temperature control and setting at 0,1°C .

As standard the product comes with digitally controlled thermostat which is in line of HACCP norms and provides visual alarm as a warning of the increasing or decreasing temperatures.

It is possible to transform one of the GNs to soup dispenser with the available accessory.

Available drop-in dimensions: 2, 3, 4 GN.

Wells bottom are inclined to guarantee full well drainage.

Food introduced at the correct temperature maintains its core temperature according to Afnor Standards.

Designed to work with both hot and cold water.

Etched foil heating elements to maximize heat transmission for reduced warm-up times.

19mm thick rock wool isolated with galvanize sheet guarantees excellent well insulation to reduce energy dispersion.

Equipped with separated GN 1/1 wells to minimize water and electricity usage allowing to operate only the needed wells. Each well can be switched on/off independently.

Heating elements connected to the well bottom include safety thermostat.

IPx4 water protection.

Well in 304 AISI stainless steel with rounded corners to facilitate cleaning operations. The well is also equipped with a drain hole.

Electronic control with temperature display.