Constant temperature of 84 °C throughout the rinsing cycle regardless of the network's water pressure and temperature.

Built-in atmospheric boiler sized to raise incoming 50 °C water to 84 °C minimum for sanitizing rinse. No external booster is required.

Fault auto-diagnosis system.

Green light of "WASH SAFE CONTROL" confirms that items have been rinsed properly.

High efficiency air gap (class A) in water inlet circuit to avoid water being siphoned back into the network as a result of a sudden drop in main pressures.

Fully automatic self-cleaning cycle avoids the risk of bacteria proliferation.

Simple service from the front.

Easy to remove wash/rinse arms and filter.

Equipped with drain pump for easy and quick installation without opening the machine.

Easy to access front loading regeneration salt container

Alarm to warn operator when regeneration salt container is empty.

100% of rinse water is regenerated without loss of pressure during rinse cycle, ensuring full detergent removal and item sanitization.

Simple control panel, with digital display for wash and rinse temperature.

Automatic boiler emptying function.

55/90/300 seconds cycles.

Built-in continuous water softner (automatically activated) with two resin containers which automatically alternate during regeneration to provide non-stop washing.

Low noise level <65 dBA.

Double rack support equipped with either a large 550x535mm rack for pizza plates, trays and utensils or a standard 500x500mm rack for plates, cups and cutlery.

Pre-arrangement for HACCP system implementation and Energy Management device.

Finished in top quality materials to ensure durability.

Unit to feature smooth surfaces to facilitate cleaning.

Completely closed on the back by a cover plate.

Unit to feature rinse aid dispenser pump.

Double skinned construction.

Wash/rinse arms and nozzles in stainless steel.

304 AISI stainless steel front and side panels, wash tank and filter.

Double wash tank with rounded corners for easier cleaning operations.

No pipes inside the washing chamber.

Counter-balanced door to minimize impact when opening and closing.