When the temperature of the surface is cooled down to below 0 °C, the humidity in the air forms ice on the surface. If there is air circulation in the ambient, there is condensation on the surface instead of ice.

Designed to serve the food on plates .

Preadjusted connection to remote cooling unit (not included).

Food introduced at the correct temperature maintains its core temperature according to Afnor Standards.

Available drop-in dimensions: 1, 2, 3, 4, 5, 6 GN.

As standard the product comes with digitally controlled thermostat which is in line of HACCP norms and provides visual alarm as a warning of the increasing or decreasing temperatures.

Precise temperature control and setting at 0,1°C .

Designed to be positioned in flush installation providing improved cleanability and suitable for modern design installations.

CB and CE certifed by a third party notified body.

Electronic control with temperature display.

IPx2 water protection.

The bottom is equipped with copper tubes to ensure proper cooling, with this system the air touches the cold surface and gets cooled.

AISI 304 Stainless steel frame with rounded corners to facilitate cleaning operations.

White quartz surface (other quartz colors are available on request).

Environmentally friendly: R452a as refrigerant gas.