Modular Cooking Snack Line
Half Module Electric Fry Top, Smooth Plate 285745
Electric elements in incoloy positioned under the cooking plate.
IPX 4 water protection.
Scrapers with smooth or ribbed blades included as standard.
Large drain hole on cooking surface permits the draining of fat into large 1 liter collector placed under the cooking surface.
Safety thermostat and thermostatic control.
Unit to be mounted on open base cupboards, bridging supports or cantilever systems.
Large grease collection container available as optional accessory to be installed under top units over open base cupboard.
Stainless steel high splash guard on the rear and sides of cooking surface. Splash guard can be easily removed for cleaning.
Temperature range of griddle from 100°C to 300°C.
Cooking surface to be completely smooth or completely ribbed.
Model has right-angled side edges to allow flush fitting joints between units, eliminating gaps and possible dirt traps.
One piece pressed 1.5 mm work top in Stainless steel.
All exterior panels in Stainless Steel with Scotch Brite finishing.
- Supply voltage: 400 V/3N ph/50/60 Hz
- Electrical power max.: 4 kW
- Total Watts: 4 kW
- Working Temperature MIN: 100 °C
- Working Temperature MAX: 300 °C
- Net weight: 27 kg
- Shipping weight: 35 kg
- Shipping height: 540 mm
- Shipping width: 410 mm
- Shipping depth: 700 mm
- Shipping volume: 0.15 m³