Modular Cooking Snack Line
Half Module Electric Fry Top, Smooth Plate 285745

Electric fry top, smooth plate

Where to buy
  • Features
  • Specifications
  • Documents
  • Electric elements in incoloy positioned under the cooking plate.

  • IPX 4 water protection.

  • Scrapers with smooth or ribbed blades included as standard.

  • Large drain hole on cooking surface permits the draining of fat into large 1 liter collector placed under the cooking surface.

  • Safety thermostat and thermostatic control.

  • Unit to be mounted on open base cupboards, bridging supports or cantilever systems.

  • Large grease collection container available as optional accessory to be installed under top units over open base cupboard.

  • Stainless steel high splash guard on the rear and sides of cooking surface. Splash guard can be easily removed for cleaning.

  • Temperature range of griddle from 100°C to 300°C.

  • Cooking surface to be completely smooth or completely ribbed.

  • Model has right-angled side edges to allow flush fitting joints between units, eliminating gaps and possible dirt traps.

  • One piece pressed 1.5 mm work top in Stainless steel.

  • All exterior panels in Stainless Steel with Scotch Brite finishing.

  • Supply voltage: 400 V/3N ph/50/60 Hz
  • Electrical power max.: 4 kW
  • Total Watts: 4 kW
Key Information:
  • Working Temperature MIN: 100 °C
  • Working Temperature MAX: 300 °C
  • Net weight: 27 kg
  • Shipping weight: 35 kg
  • Shipping height: 540 mm
  • Shipping width: 410 mm
  • Shipping depth: 700 mm
  • Shipping volume: 0.15 m³
CAD Drawings
(169,88 KB)
Data Sheet

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