Modular Cooking Range Line
EVO700 Freestanding Electric Boiling Pan 60lt indirect heat with auto refill 372272

60-lt indirect electric boiling pan with pressure switch

Where to buy
  • Features
  • Specifications
  • Documents
  • IPX4 water resistance certification.

  • Kettle is suitable to cook, sauté or poach all kinds of produce.

  • Produce is uniformly heated in the base and side walls of the kettle by an indirect heating system that uses integrally generated saturated steam at a temperature of 110° C in the jacket.

  • Lid and cooking vessel in stainless steel. Sides of vessel with satin finishing for easy cleaning.

  • Pressed cooking vessel and lid in 316 AISI Stainless steel.

  • Unit to feature high efficiency heating elements (9.4 kW).

  • External valve allows to manually evacuate excess air accumulated in the jacket during heating phase.

  • Appliance is IPX4 water resistance certified.

  • Solenoid valve to refill with hot and cold water.

  • Safety valve avoids overpressure of the steam in the jacket.

  • No overshooting of cooking temperatures, fast reaction.

  • Large capacity drain tap enables precise portioning of the discharged food, especially small quantities.

  • Firmly fitting cover to reduce cooking time and save energy costs.

  • Ergonomic: unique ratio vessel diameter and height; depth facilitates stirring and gentle food handling.

  • Discharge tube and tap are very easy to clean from outside.

  • Smooth large surfaces, easy access for cleaning.

  • Pressure switch control monitors energy and water consumption.

  • Exterior panels in Stainless Steel with Scotch Brite finish.

  • One piece pressed 1.5 mm work top in Stainless steel.

  • Model has right-angled side edges to allow flush fitting joints between units, eliminating gaps and possible dirt traps.

  • Unit delivered with four 50 mm legs in stainless steel as standard (all round Stainless steel kick plates as option).

  • Minimum load for correct funtioning is 20 liters.

  • Kettle is suitable to cook, sauté or poach all kinds of produce.

  • Produce is uniformly heated in the base and side walls of the kettle by an indirect heating system that uses integrally generated saturated steam at a temperature of 110° C in the jacket.

  • Unit to feature high efficiency heating elements (9.4 kW) with energy control and temperature limiter.

  • External valve allows to manually evacuate excess air accumulated in the jacket during heating phase.

  • Manometer allows to correctly control the functioning of the pan.

  • Solenoid valve to refill with hot and cold water.

  • Safety valve avoids overpressure of the steam in the jacket.

  • No overshooting of cooking temperatures, fast reaction.

  • Large capacity food tap enables safe and effortless discharging of contents.

  • Firmly fitting cover to reduce cooking time and save energy costs.

  • Ergonomic: the depth of the vessel facilitates stirring the food, also the most delicate food.

  • Discharge tube and tap are very easy to clean from outside.

  • Closed heating system – no waste of energy.

  • Smooth large surfaces, easy access for cleaning.

  • Pressure switch control monitors energy and water consumption.

  • Unit to have stainless steel feet with height adjustment up to 50 mm.

  • All exterior panels in Stainless Steel with Scotch Brite finishing.

  • One piece pressed 1.5 mm work top in Stainless steel.

  • Model has right-angled side edges to allow flush fitting joints between units, eliminating gaps and possible dirt traps.

  • All exterior panels in Stainless Steel with Scotch Brite finishing.

  • One piece pressed 1.5 mm work top in Stainless steel.

  • Model has right-angled side edges to allow flush fitting joints between units, eliminating gaps and possible dirt traps.

Electric
  • Supply voltage: 400 V/3N ph/50/60 Hz
  • Total Watts: 9.4 kW
  • Predisposed for: 380-400V 3N~ 50/60Hz 8,5-9,4kW
Key Information:
  • Pan useful capacity: 60 lt
  • Vessel (round) diameter: 420 mm
  • Net weight: 100 kg
  • Shipping weight: 87 kg
  • Shipping height: 1140 mm
  • Shipping width: 900 mm
  • Shipping depth: 920 mm
  • Shipping volume: 0.94 m³
  • No clearance needed on rear sides of unit if wall is of non combustible type. If wall is combustible, minimum 50 mm wall clearance should be maintained.

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