Modular Cooking Range Line
EVO700 Half Module Electric Bain Marie Top 372096

Electric bain-marie top with 1 GN 1/1 well

Where to buy
  • Features
  • Specifications
  • Documents
  • Unit to be mounted on open base cupboards, bridging supports or cantilever systems.

  • Bain Marie used for keeping cooked food at serving temperatures using hot water.

  • Incoloy armoured heating elements positioned beneath the base of the well.

  • Water basin is seamlessly welded into the top of the appliance.

  • Filling water level is plate-marked on the side of the well.

  • Unit to feature manual refill of well.

  • Water temperature controlled by thermostat with maximum temperature value of 90 °C.

  • Basin drained by tap on the front of the machine.

  • All major compartments located in front of unit for ease of maintenance.

  • All exterior panels in Stainless Steel with Scotch Brite finishing.

  • One piece pressed 1.5 mm work top in Stainless steel.

  • Model has right-angled side edges to allow flush fitting joints between units, eliminating gaps and possible dirt traps.

Electric
  • Supply voltage: 220-230 V/1 ph/50/60 Hz
  • Total Watts: 1.5 kW
  • Predisposed for: 220-230V 1~ 50/60Hz 1,4-1,5kW
Key Information:
  • Usable well dimensions (width): 306 mm
  • Usable well dimensions (height): 156 mm
  • Usable well dimensions (depth): 510 mm
  • Thermostat Range: 30 °C MIN; 90 °C MAX
  • Net weight: 20 kg
  • Shipping weight: 22 kg
  • Shipping height: 520 mm
  • Shipping width: 460 mm
  • Shipping depth: 820 mm
  • Shipping volume: 0.2 m³
  • If appliance is set up or next to or against temperature sensitive furniture or similar, a safety gap of approximately 150 mm should be maintained or some form of heat insulation fitted.
  • Certification group: N7BE
Water:
  • Water Drain: 2''(50 mm)
Brochures
CAD Drawings
(112,92 KB)
Data Sheet

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