Z-FLEX, A PERFECT FIT FOR ALL NEEDS

Whether you run a bar, pub or café, your focus is always to serve your guests in the best possible way.
Fast service in spotless, clean glasses and cups.

The same goes for the Z-Flex Glasswashers from Zanussi Professional. Reliable solutions that serve you and your guests for many years to come.

z-flex
z-Flexibility

FLEXIBILITY


A wide range of models and various rack dimensions covering all the needs.

z-High performance

HIGH PERFORMANCE


Excellent result thanks to upper and lower wash and rinse arms (only in small double skin models).
Silent operation and less heat emission with double skin construction and double skin door (only in small double skin models).

DURABILITY


Long life and the highest hygiene thanks to stainless steel components.

z-Ease-of-use

EASE-OF-USE


Single button operation.
Counterbalanced door with ergonomic handle.
Fast serviceability from front.

FLOWER FLAME

flowerflame news

Flower Flame ensures greater savings

All EVO burners are fitted with Flower Flame, a system invented by Zanussi Professional that allows the flame to be automatically regulated.

The flame is regulated according to the size of the pot base to prevent useless and harmful heat dispersion while cooking.
Plus, Flower Flame guarantee flexibility and efficiency; the flame can expand both horizontally and vertically and adapts perfectly to the base measurement of every pot.

Find out more about our full modular cooking range
EVOLUTION 700 AND 900 >>

TOUCH SCREEN

Thanks to its new simplified into user-friendly icons and images the high-definition screen of EasySteamPlus Ovens helps you to manage a wide variety of functions, cooking models, temperatures and time settings.
Maximum flexibility is assured by three different cooking modes: automatic, programmed and manual.

manual mode touch screen

MANUAL MODE


Ideal for all those who want to feel free to be creative and invent new recipes.

AUTOMATIC mode touch screen

AUTOMATIC MODE


The automatic mode setting automatically selects the correct cooking climate, temperature and time, programming according to the load, kind of food and size.
It includes three special automatic cycles.

programmed mode touch screen

PROGRAMMED MODE


The EasySteamPlus can store up to 1,000 recipes that can be grouped into different categories and be recreated at any time.

FIND OUT MORE about EasySteamPlus Ovens >>

SHERBETH FESTIVAL

Zanussi Professional, technical sponsor of this wonderful festival, will offer chefs and ice cream masters their most technological equipment: Dito Sama branded food preparation products; refrigerated and freezer cabinets specific for ice cream; EasyLine ovens and blast chillers.

A presentation of the latest generation in cooking, chilling and regeneration of the delicious pastries from Sicily together with ice cream and granitas.

Sherberth Festival

GUSTÒVAGO

COME TO GUSTÒVAGO IN PARMA IN OCTOBER AND GET INVOLVED IN THE WORLD OF FOOD WITH ZANUSSI PROFESSIONAL!

Gustòvago 2015

For this first edition, the beautiful city of Parma has been chosen in honor of its resources and its immense culinary heritage.
Zanussi Professional has always been linked to the most important national food and wine events and certainly could not miss Gustòvago, for which it will be the technical sponsor. Zanussi Professional will put at the disposal of Chefs some of its most innovative products, such as the EasySteamPlus, an innovative combi oven that became famous in the market for its “touch” control panel.

There will also be a series of induction tops, essential equipment for show-cooking in front of an audience: induction technology allows to prepare elaborate dishes, in very few minutes, while maintaining an ideal environment thanks to the absence of heat loss during cooking.

Finally the chefs, to prepare their pastries and doughs, will rely on planetary mixers Dito Sama branded, a specialist in Food preparation for over 50 years. At Gustòvago Zanussi Professional will contribute, with its innovative equipment, to best interpret the Culinary Culture of the Emilia region.

ZANUSSI PROFESSIONAL AT EXPO MILAN 2015

OFFICIAL TECHNICAL SPONSOR OF THE ITALIAN PAVILION FOR EXPO 2015

ZANUSSI Professional, Italy’s leading brand in the production and distribution of professional solutions for the Hospitality and Restaurant sectors, has been selected as the Official Technical Sponsor of the Italian Pavilion for Expo 2015, the global event that kicks off May 1, 2015.

ZANUSSI Professional plays an important role in the key restaurant of the Italian Pavilion, which this year is playing the double role of participant and host country, with the goal of enhancing Italian specialties and the underlying theme of Expo 2015: “Feeding the Planet. The energy of Life”.

The brand could only be recognized as the leader in a context so close to its core products. Food, cooking, and food storage are some of the main themes of the event, coincidentally representing the areas of maximum specialization, which have led ZANUSSI Professional to be selected as the technical partner of an event of global importance.

ZANUSSI Professional has supplied its best-in-class kitchen appliances to the Peck Restaurant, representing Italian cuisine at its best in terms of quality, reliability, traceability, and processing.
ZANUSSI Professional technical knowledge and Peck cuisine come together to represent the best of Italian tradition and to show visitors of the Italian Pavilion, visiting from all over the world, how Italy’s technological industry and culinary culture have allowed the ZANUSSI PROFESSIONAL brand, and all of Italy, to stand out internationally.
Zanussi Professional has combined resources with Peck to make it possible to live a unique experience, a true voyage into the universe of the flavors of Italy through dishes that represent all variations of Italian regional identity.

The Italian Pavilion will be the “port of entry” to Italy in Expo 2015, as well as the stage for Made in Italy, a showcase of the history of our country, where ZANUSSI Professional has been a benchmark since 1916 when young Antonio Zanussi created Officina Fumisteria Antonio Zanussi.
This was the first step towards establishing a brand, which in time grew and became prominent in its sector.
As it grew, it kept its focus on environmental sustainability, working in areas such as manufacture, disposal, and recycling, with the goal of minimizing environmental impact and maximizing the benefits to customers.

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Zanussi Professional @ EXPO 2015