Trendy pasta can be served with a vast assortment of sauces, in an infinite number of versions, to tantalize the taste buds of even the choosiest palate.

Quick to prepare, this classic dish guarantees optimal profit margins thanks to the low costs of the raw materials and the preparation itself.

Zanussi Professional is the leading specialist of equipment for pasta-based menus, holding over 40% market share in Italy, ''the pasta country''.

The production of pasta - fresh, dry, frozen and lasagne - can be on site for immediate use or at central production kitchens for use within some days (cook and chill technique).

Zanussi Professional developed the right applications for both the first and the second solutions, knowing that authentic pasta dishes depend on several ''ingredients'': right cooking time, constant water temperature, starch level control, right ratio between water and pasta, constant salt level, skilled operators as well as equipment conceived, designed and built specifically for pasta.

The Zanussi Professional Pasta Station is the only fully automatic system available on the market today, working with total control of the process thus offering the highest possible food quality and taste. With this high productivity solution, integrating several possible machines combinations (automatic pasta cookers, worktops, electric ranges, bain marie, storage cupboards, mobile pasta freezer, blast chillers and ovens) depending on the kind of pasta chosen, you can serve up to 200 portions/hour. With Pasta Station, the on-site production is managed even with limited space conditions, ease of use, high levels of food safety, hygiene and superior profit margins.

What makes this working station really unique is the Zanussi Professional pasta cooker. With its 4 automatic lowering/lifting baskets with independent movement and regulated by timers, allow you to cook 4 different kinds of pasta at the same time (4 types of pasta x 4 sauces = 16 menu items always available) giving the possibility to widely differentiate the menu offer. The high quality of pasta is guaranteed thanks to the fact that water is autonomously kept always at the right temperature avoiding overcooking; starch removal and water refill are automatically carried out.

This combination of Zanussi Professional’s technology and high level of professional competence with the rich tradition of Italian cooking, offers the chance to expand your catering horizons.