The ActivePlus steam convection ovens guarantee ease of use, safety of the cooking process and food quality, all at the same time.

The FoodSafe Control carries out automatic and smart monitoring during the cooking process, guaranteeing microbiological safety in accordance with HACCP recommendations.

The control panel, simple and intuitive, makes setting the cooking parameters easy and presents new functions. 99 programs are available with 6 sequential cooking phases and the possibility for the chef to give a personalized name to each program.

The regeneration cycle ensures excellent results and is indispensable for the Cook&Chill cooking cycles.

The Cook&Hold cycle, ideal for large pieces of meat, allows slow cooking at low temperatures while reducing shrinkage to a minimum and keeping the food’s nutritional value high.

The Soft Cooking cycle, which lets you reduce the fan speed by half, allows for the cooking of delicate items such as bakery goods.

The new six-sensor probe allows a perfect positioning into every kind of food, without the risk of mistakes even in foods down to 20mm thickness.